Everything else was kinda underwhelming.
Honestly, the best thing was the sourdough broth with troia alla pecorina garlic butter.
I suppose, if you're lucky enough you can sit at the counter and watch the chefs make your food.
There were a lot of Asian inspirations on the menu for the evening I visited.This place is really small, and if you only come with 2 people, you might share a table with another group of 2 people.It's a ticketed seat like a show. it honestly looked like puke.Reservations can be made through Resy, by phone at (323) 484-8588, or by email.Dinner, description, opened in June 2013 in an old pizza parlor in a strip mall, Trois Mec, which loosely translates to three guys, offers a constantly changing five-course tasting menu and operates on a special ticketing system.You pre purchase your dinner ticket before you arrive.Food styles, french, restaurant specialties.It started as and remains an unpretentious fine-dining experience.One thing to note, is that they incontri bakeca ge charge 18 or 20 on top of your bill, so you DO NOT need TO include TIP. Otherwise, you'd be tipping like 35-40.This page may be used by our guests as a public forum for ticket exchange/transfer dialogue.
Reservations become available at 10 AM PST on the dates they are released.
make sure if you're drunk, don't add any extra.
As soon as you sit down, you will first be offered 5 "snacks".
In addition to the above, you can add a truffle grilled cheese small sandwich for an extra 26 bucks.
If you want to eat here, you will need to make a reservation on resy, and i believe if you don't cancel a few days before your date, they will charge you like 145 bucks or something.I was served a white asparagus veloute, onion tart, gougere (cheese puff crispy tapioca Parmesan and a mustard creme brûlée - all which were excellent and flavorful.We are not responsible for any transfers made outside the official ticket transfer system provided on our website).All final transfers should be handled through our ticketing website.Every other Friday morning at 10am PST, we release tickets for a 2-week period that begins 10 days from the release date.The service was attentive.The scallops with celery juice was weird, the celery juice did not mix well with the scallops.Please allow a 5-10 minute processing time for Resy's system to update if you do not see the reservations available immediately at.It was kinda weird to sit that close to someone else that you don't know.
Then came the 5 courses: spring vegetables and fruit with lemon verbena gelee, crispy grains with avocado (reminded me of a Taiwanese side dish poached black bass (very delicate rack of lamb (not gamey at all chocolate mousse with buckwheat and Bailey's to end the.
716 highland AVE, LOS angeles, CA 90038 (323) 484-8588, hours: TUE - SAT 6pm - close.
lol I don't think i'll return.